Everest Jaljira Powder 100g
DESCRIPTION
At any Indian feast Jaljira is a favourite welcome drink and a natural choice after meals. A lively mix of spices and condiments that include mint leaf and dry ginger impart a tangy sizzling character when mixed with plain water.
USAGE
It is an ideal appetizer and a great digestive after a heavy eating bout. Jaljira tastes best chilled. Try with regular soft drinks. It truly perks them up.
RECIPE: JALJIRA
Add 1½ tsp.
Everest Jaljira Masala
to 1 glass of water. Add a squeeze of lime and salt to taste. Garnish with Mint leaves a slice of Fresh Lime or a few Salted Boondis. Serve chilled.